Provide high quality food and catering services throughout the year to CT State Community College Quinebaug Valley Campus (“COLLEGE”). Contractor shall be responsible to furnish all food, personnel and operating supplies required for the proper function of the food service at the Contractor’s sole expense. Catering: The Contractor shall provide catering services for special events, programs, and meetings sponsored by and requested by the College and agreed upon by the parties. The Contractor is to include a sample catering menu with prices for review. As a part of the catering services, the Contractor is to include delivery, serving and clean-up services. All serving pieces and trash associated with the catering services is to be removed by the Contractor. The Contractor is not to provide service for catering without a COLLEGE Purchase Order in place.
