The contractor shall provide Commercial Refrigeration, Service and Repair, including replacement parts. All equipment is to be serviced ansd or repaired at the facility location unless it is absolutely necessary to remove the equipment for servicing at the contractor’s shop. Business Enterprises Program for the Blind (BEP) sites include cafeterias, snack bars, and vending facilities. Refrigeration repair services will be performed on food service equipment to include, but not limited to refrigerators, freezers, ice machines, salad bars, frozen yogurt machines and wall mounted air conditioning units. Equipment is not to be removed from the location without the written approval of a Business Enterprise Consultant (BEC) or a Field Office Manager; no exceptions. Only when approval has been received in writing granting authorization to remove equipment, shall the contractor complete the “Equipment sign out control log:” DR287. If refrigerant is removed from the job site, it must meet the criteria of the Air Conditioning and Refrigeration Institute (ARI) Standard 700-93.
