Curriculum: 12 months to include: training book, weekly lessons, recipes, take-home info & Worksheets, Chef Tip/References, Nutrition analysis of Recipes, Evaluation/Allery Form Kitchen Cart commercially built, portable teaching kitchen that is Health Department inspectable: minimum dimensions: 55 inches long x 46 inches tall x 32.5 inches wide with food grade inspectable wheels with off road option, 42 amps total draw, 2 -110 V circuits required, integrated electrical components: Winco ECO-250 quarter sized convection oven or equivalent, induction burner, rinse station with hot and cold water, workspace area for 10 people, one year warranty on welding, plumbing, and electrical as well as extended warranty on appliances 1 Co750B Ninja Smoothie IQ Blender or equivalent Professional Blender 1 Hand Mixer 1 Pasta Maker Cookware and smallwares, minimum to include: 10 Cutting Boards- 9”x15” bamboo, 10 Kids Safety Knives, 10 Small Bowls, 10 Peelers, 10 Whisks, 2 Chef Knives 2 Spatulas, 2 Mixing Spoons, 2 Baking Pans, 2 Baking Trays, 2 Muffin Tins, 2 Hot Pads, 2 Stainless Mixing Bowl, 1 Small Chocolate Bowl, 1 Set of measuring Spoons, 1 Liquid Measuring Cup, 1 Ladle, 1 hand held Can Opener, 1 peeler, 1 oven mit set, 1 Colander, 1 Pitcher, 1 Thermometer, 1 Large Pot, 2 Small Pots, 1 Large Sauté Pan, 1 Tongs, 1 apple corer, 1 Dust Pan, 1 Stainless Cleaner 1 fire extinguisher- KIDDE Kitchen Fire Extinguisher UL listed 2 Extension Cords, 15-20 feet, 20 amp rating with lighted ends
