• One (1) CounterCraft (UL certified) fully enclosed base counter with enclosed shelving compartments at operator’s side. • Custom stainless-steel rear apron for mounting equipment control panels (drop-in equipment). • All equipment controls to be Touchscreen digital controls powered by Duke Sous Chef Technology. Controls to include Wi-Fi and Bluetooth Mesh connectivity. All compatible appliances controllable from the touchscreen and/or the Duke Mobile application. Counter Finishes: • Countertop to be 14-gauge stainless-steel with #8 high polished edges, 2" turndown at all free sides.34" a.f.f at hot food and cashier, 32" a.f.f. everywhere else. • Trayslide to be 2CM engineered stone (similar to Silestone) eased edge at all free sides, no turn down. 32" a.f.f. • Counter front to have decorative 3form panels with LED backlighting. Panels to be flush and recessed in counter front with 1" s/s counter body revels between panels. Color to be confirmed by district. Counter Configuration: • LED backlighting included...
