• Conduct floor walk-downs and perform: • Professional disinfecting and sanitizing of all surfaces utilizing EPA approved commercial grade concentrates and wipes. • Frequent disinfection of surfaces and objects touched by multiple people. • Cleaning of miscellaneous surfaces, wipe down with EPA approved disinfectant, to include: o Break Rooms (total of 6): Clean, wipe down and sanitize counter tops, tables and chairs, dust mop/wet mop all hard surface flooring. Clean refrigerators and microwaves (exterior/interior). Clean and wipe sink. Wipe off coffee pots, faucets and metal or stainless-steel surfaces. Spot clean carpeted areas as needed. Keep countertops free from coffee rings or staining from food or drinks. o Restrooms (total of 22): Wipe down and sanitize stall partitions, dispensers and any touch point surface, clean faucets. Wet mop all bathrooms at least once daily (preferably mid-day). Separate cleaning equipment should be used for the restroom and breakrooms and color coded to avoid cross contamination. o Cleaning rags and towels should not be reused. o Trash Removal o Daily vacuuming o Wet mop all hard-surface floors at least once daily o General dusting o Doorknobs, light switches, countertops, handles o Faucets o Clean visibly dirty surfaces (including spills and other clean up emergencies) with soap and water. o Wipe/disinfect seating. o Clean both sides of glass doors and wipe frames o While cleaning observe for presence of insects, rodents or unwanted pests, document location and notify commercial property designee (Headquarters Facilities Department).
