1 fat, USDA commercial better or is unavailable #2 Diced for stewing, cut 1 1/2", not to exceed 25% 2 fat, USDA commercial better or (Hawaii Grown) 5900 5900 3 Ground, all beef skeletal, meat only beef fat, freshfrozen, no beef by-products, 85% lean, 15% fat, 10 Ibs./cello bag If Hawaii Grown beef is unavailable 4 Ground, all beef skeletal, meat only beef fat, freshfrozen, no beef by-products, 80% lean, 20% fat, 10 Ibs./cello bag (Hawaii Grown) 4900 17300 9000 Shoulder clod, boneless, 15-18 lbs./pc., N.Z. Select or 5 better 28200 If Hawaii Grown beef is unavailable Shoulder clod, boneless, 15-18 lbs./pc., Select or better (Hawaii Grown) 25500 19900 3900 12500 61800 Chicken Fried Steak, Fully-Cooked Breaded, 4 7 oz./patties, 10 lbs./cs. 1200 200 2300 8 Non-Meat Pattie 3.4-3.5 oz./patties, 48-50 pcs./cs. 730 900 900 2530 Boston Butt, boneless, individually wrapped, not more than 1/4" fat cover, 6-8 lbs./pc. 39000 21200 4800 10500 75500 10 1" x 1" Pork Diced, 30-40# 0 0 0 0 Ham, Tavern-style, boneless, hickory smoked, low sodium, vacuum packed, 90% fat free, not more than 11 29% water, 9-11 lbs./pc. 5100 1000 900 2700 9700 Luncheon Meat, CANLESS, pure pork only, 1st grade 6- 12 10 lbs./pс. 4600 12300 600 1300 18800 Pollack, breaded fillets, oven ready, 3-4 oz./pc., 10-25 13 lbs./cs. 12500 14600 4000 1500 32600
