The Maryland Department of Health (MDH), seeks to replace a current Blodgett combi-oven located in the ‘Central Kitchen Building’ at Spring Grove Hospital Center, 55 Wade Avenue, Catonsville, Maryland. The current equipment needs to be removed and replaced with the installation of 20 Rack Full-size Combi Oven. This will meet health department for Food Safety codes and be on compliance. Specification Rational iCombi Pro 20 Pan Full Size Electric Combi Oven-208/240V, 3 Phase Overall Dimensions: Left to Right: 42 3/5”, Front to Back: 44”, Height: 73 ¾” 20 full-size sheet pans or forty steam table pans or 20 2/1 GN accessories Mobile oven rack w/ 2 ½” rack spacing and tandem casters Handle holder for mobile rack Various accessories for cooking Combi-Steamer mode- Steaming 86 ⁰F – 266 ⁰F, Convection 86 ⁰F – 572 ⁰F, Combination of steam and convection 86 ⁰F – 572 ⁰F . Installation kit for electric, requires a 208/240V, 3 phase electrical connection and ¾” water connection for operation. Include warranty, delivery, set-up and certified installation Removal and disposal of existing oven. Pre-Installation Site Survey. Oven Measurements Left to Right: 42 3/5”, Front to Back: 44”, Height: 73 ¾” Electrical Requirements Installation kit for electric, requires a 208/240V, 3 phase electrical connection and ¾” water connection for operation. Site Prep and Follow Up Consider what equipment will be necessary for site prep, install, connections, and removal of current unit. Ensure of proper disposal of old unit, equipment, debris and daily site clean-up of trash and supplies as needed. Installation Installation of equipment shall be performed within the time frame. All equipment must be pressure tested and to assure correct operation of all equipment. Guarantee of Work Performed; Provide a two (2) year warranty for the labor, parts, repair, replacement, and installation for equipment installed. Provide records of installation, warranties, and maintenance guidelines.
