Milk Analyzer GeneralA milk analyzer measures multiple key parameters in a single milk sample, including fat, protein, lactose, total solids, solids non-fat, and freezing point, allowing detection of potential milk adulteration in dairy products.The milk analyzer must have the following specifications: • The ability to test processed or raw milk from skim to 40% cream.• Analysis time: 1 minute per sample • Sample volume: 6ml • Measuring range (6 parameters): o Fat: 0-48% o Protein: 0-6% o Lactose: 0-6% o Total solids: 0-50% o Solids non-fat: 0-12% o Freezing point (milk only) • Calibrations: o Milk (fat, protein, lactose, total solids, solids non-fat, freezing point) o Cream (fat, protein, lactose, total solids, solids non-fat) • Power supply: 100-240V, 50/60Hz • Dimensions: 345 x 285 x 280 mm • Weight: 10.5 kg • Ambient temperature operating range: 5 - 35°C • Ambient humidity operating range: < 80% RH • Uses Fourier Transform Infrared (FTIR) technology for accurate analysis. • Can analyze multiple milk components from a single sample
