Provide a non-exclusive fullservice sports themed bar and restaurant on Concourse B at the Norfolk International Airport. The Concessionaire shall be responsible for providing the following: a. Distribution of all utilities within the site. b. Grease trap installation where required and maintenance. c. Any demolition of existing conditions unless agreed to in advance in writing with the Authority d. All flooring as per the proposed design and in accordance with the design standards. e. All wall finishes as per the proposed design and in accordance with the design standards. f. All ceiling finishes as per the proposed design and in accordance with the design standards. g. Wrapping of the penetrations in the walls abutting the public space and in accordance with design standards. h. Interior and exterior signage for the CSA. i. Lighting as per the approved design and in accordance with the design standards. j. All furniture, equipment, and fixtures as per the proposed design. k. Television, phone, and any secure internet service required.
