The vendor will provide a complete Food Service Sanitation System composed of: • Initial training for employees (may be required prior to the first day of school for each system) • Documented training including, color coded Safety Data Sheets (SDS), mixing and use posters. Documentation of provided training should include training agenda, date, signatures of participants, and person presenting the training. • Management and inventory control system • Documented routine reporting system for child nutrition management. Respondents are to attach with their proposal documents a syllabus of their proposed service program including: • Schedule of routine training to each individual school (each school is to be serviced monthly during the appropriate school year calendar) • Training material (indicating color coding), training outlines. • Copies of all cafeterias Use Forms • Documentation reports and copies of proposed control forms and reports for management use
