1-NS1334 - EGG, LIQUID, PASTEURIZED, COOK-IN-THEBAG, FROZEN, First ingredient to be whole eggs. Each portion provides between 100 to 150 calories, 0 trans fat and a maximum 390 milligrams sodium. 175 Case. 2-NS1337 - EGG, WHOLE, HARD BOILED, FULLY COOKED, REFRIGERATED , Packaged 12 eggs per package, minimum 48 grams per egg; 70 days of shelf life from processing date; Each egg (ready for serving) provides between 60 to 80 calories, maximum 2 grams saturated fat, 0 trans fat and a maximum 80 milligrams sodium. 700 Case. 3-NS1380 - HAM , ALL PORK, REFRIGERATED , FULLY COOKED, BONELESS, SLICED IN 1/2 OUNCE PORTIONS. Packed in 2 Pound packages. Ham and water produEach, maximum 30 percent added ingredients by weight, produced from whole muscle, smoked and cured. Each 2 ounce portion (ready for serving) provides between 50 to 70 calories, maximum 1 grams saturated fat, 0 trans fat and a maximum 670 milligrams sodium. 250 Pound.
