• Convection Oven, electric, double‐ deck, standard depth 39", • speed 3/4 HP fan, solid state controls with 1 hour timer, • dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, • 24" cooking cavity height, with (6) chrome plated oven racks on 13‐ position rack guides, • 6‐1/2" legs • Top and Bottom Oven: Stainless steel enclosed back • Top & Bottom Deck: Maximum security prison package which includes: Solid stainless steel doors with lockable hasp, stainless steel lockable control panel cover with hasp, stainless steel perforated full back and motor cover & tamper proof external hardware with tool kit (Padlocks provided by others) (per deck) • Approximate Interior measures: o 29” (736mm) W x 24” (610mm) H x 24” (610mm) for standard depth • 60/40 dependent door design with double pane thermal window in both doors and interior lighting. • UL, CUL and NSF Listed • Solid State Control with 150°F (66°C) to 500° (260°C) temperature range and electromechanical timer
