1. White Wheat Bread Loaf: At least 51% whole grain, 1.5 pound loaf 500 loaves 2. Wheat Pullman Bread Loaf: At least 51% whole grain, 2 pound loaf 700 loaves 3. Natural Grain Wheat Bread Loaf: At least 51% whole grain, 2 pound loaf 300 loaves 4. Hamburger Buns: white wheat, at least 51% whole grain, must meet USDA 1.75 grain equivalency 1,305 packs OR 6,525 dozen 5. Hot Dog Buns: white wheat, 6” sliced, at least 51% whole grain, must meet USDA 2.0 grain equivalency 468 packs OR 2,340 dozen 6. Diamond Jim Buns: white wheat, sub roll, at least 51% whole grain 300 trays OR 600 dozen 7. French Hinged Roll: white wheat, 5” hinged, at least 51% whole grain, must meet USDA 2.25 grain equivalency 962 packs OR 481 dozen 8. Steak Bun: sesame, white wheat, at least 51% whole grain, must meet the USDA 2.0 grain equivalency 417 trays OR 833 dozen 9. Dinner Rolls: soft, wheat, at least 51% whole grain, must meet the USDA 1 grain equivalency 2,000 packs OR 2,000 dozen
