Kitchen and Refrigeration Equipment Installation/Repair (JOC) - Contractor must carry appropriate licenses and/or certifications. The contractorshall have adequate and qualified staff in order to provide WCPSS with the service and/or response time requested. Must be able to handle multiple calls at one time, respond on a 24 hour, 7 day basis, and will be expected to respond to emergency requests within 2 hours. The scope of work includes installation and repair of commercial grade kitchen and refrigeration equipment. Equipment includes but is not limited to freezers, coolers, refrigeration systems ovens and other cooking equipment. It is the responsibility of the Contractor to dispose of any used refrigerant and refrigerant oils as per EPA, state and other local regulations.
