1. During the term of the Contract, the FSMC shall operate the SFA’s Food Service Program in conformance with the SFA’s agreement with the TDA’s Food and Nutrition Division (F&N). The FSMC shall comply with the rules, regulations, policies, and instructions of TDA and USDA, and any additions or amendments thereto, including but not limited to, 7 CFR Parts 210, 215, 220, 245, 250; 2 CFR Parts 180, 200, 400, 416, 417, and 418; and 7 CFR Parts 225 (SFSP) and 226 (CACFP), as applicable. 2. The selected FSMC shall have the exclusive right to operate the programs listed in Exhibit B at the sites specified in the form titled - Schedule of Food Service Locations and Services Provided, which is attached to this RFP as “Exhibit C” and fully incorporated herein. Please note the SFA may not add additional programs to its operations during the school year. Since material changes to the RFP and contract are not permitted, the solicitation scope identifies and encompasses all the program(s) and nonprofit food service activities that the FSMC may be involved in during the term of the contract (initial term and renewals, if any). Proposals must be inclusive of all the programs and services requested in theformObj.rfp. In addition, the SFA may remove child nutrition programs from its operations due to school closures or projected decreases in enrollment.
