Empty and wipe clean all wastebaskets. QUALITY CONTROL STANDARD: Free of stains and stained litter. Sweep and/or dust mop and damp mop all non-carpeted floor surfaces. QUALITY CONTROL STANDARD: Corners shall be dirt, cobweb, and lint free. Door jams and baseboards free of dirt and mop stain build-up. All debris, paper, lint, dust, and dirt removed. Vacuum clean all carpeted areas. QUALITY CONTROL STANDARD: All debris, paper, lint balls, dirt, and gum removed from carpet, including in and around furniture edges (desks, tables and chairs), and equipment. Wipe clean all entrance door glass, interior and exterior, and window panels, immediately adjacent to entrance doors. Frame and ledges wiped clean. Remove any tape from windows every Friday. QUALITY CONTROL STANDARD: Glass must be clean and free of water spots, streaks, and dust. Clean and polish all drinking fountains. QUALITY CONTROL STANDARD: Free of water stains and alkaline deposits. Polish and dry using proper cleaners. Clean sand urns and empty trash receptacles at exterior immediately adjacent to entrance doors. QUALITY CONTROL STANDARD: Clean (sift) until no paper, debris, or cigarette butts are present. Clean interior stairways. QUALITY CONTROL STANDARD: Stairways must be free of lint, dust, paper, debris, and stains. Broom or power sweep immediate entrance exterior areas in front of doorways. QUALITY CONTROL STANDARD: Free of dust, lint, paper, debris, and stains. Dust all high walls and ceilings, counters, excluding laboratory tops, file cabinets, desk tops, and telephones. Laboratory casework is to be cleaned from the TOP down; laboratory tops are excluded from this contract. Also clean exterior surface of all refrigerators and freezers. QUALITY CONTROL STANDARD: Free of dust, dirt, lint, handprints and stains. Restrooms: Sweep and wet-mop restroom floors with cleaner and disinfectant –rinse. Toilets/Urinals: Wash, clean, sanitize, and disinfect all toilets, urinals and toilet seats. QUALITY CONTROL STANDARD: Toilets and urinals free of water build-up stains, dust, dirt, and spots. Flush valves clean and polished. Toilet seats up for use, free of spots and stains. Spot wash restroom walls, partitions, and doors. QUALITY CONTROL STANDARD: Walls free of writing, dust, and stains. Shower room walls free of water build-up, body oils, and dirt. Partitions and doors must be free of stains, writing, and dust. Ceilings, walls, and corners must be free of cobwebs. Clean restroom fixtures and chrome. QUALITY CONTROL STANDARD: All fixtures, faucets, pipe (under sink) must be clean and free of water buildup, body oils, and dirt. Clean restrooms mirrors. QUALITY CONTROL STANDARD: Mirrors must be clean and free of water spots, streaks, and dust. No dust on ledges. Clean and fill all restroom dispensers. QUALITY CONTROL STANDARD: Dispensers must be stocked daily and maintained at adequate level (liquid, powder soap, and paper products). Dispensers must be clean and dust free. Damp mop spillage from all non-carpeted floor surfaces including food service and preparation rooms, vending area, and dining area. QUALITY CONTROL STANDARD: No visible debris, paper, spills, stains, gum, dirt, mop stains, food particles, or lint on floor, base, corners, walls, doorframes, baseboards, furniture, and all other surfaces shall be free of watermarks and splashing from cleaning solutions or wax. Clean and sanitize vending area, including interior and exterior of microwave oven(s) and refrigerator(s), scrub sink and dish rack, wipe counter surface clean, empty garbage can(s), and replace paper towels as required. Wipe clean all table and chair surfaces and bases in Staff Lounge area. Deodorize as necessary. Wipe walls and remove satins from walls. QUALITY CONTROL STANDARD: No visible spills, stains, watermarks, food particles, hand prints, grease, dirt, or offensive odors. Spot clean carpets, shampoo or bonnet clean, as required to remove spots, spills and traffic dirt. Alternative carpet cleaning methods may be used if satisfactorily demonstrated and approved by the Director of Facilities management. QUALITY CONTROL STANDARD: Free from spills, stains, traffic dirt, rain (when applicable), paper, etc. Maintain a reasonable, normal cleanliness. Keep custodial/janitorial closet(s) neat, clean, and orderly. QUALITY CONTROL STANDARD: Clean, stocked, floor clean of stains and dirt. Equipment clean and orderly. Report burned-out lights to the Facilities Management representative. Leave only designated lights on. Turn in lost item(s) to Security. Check and maintain building security during and upon completion of work, locking all doors that are to be locked. When electrical service to a receptacle is interrupted due to overload by floor maintenance equipment, the problem receptacle must be reported immediately to maintenance. Sweep and clean all debris at all exterior entrances, porch, and courtyard.
