The Contractor will provide a complete safety/sanitation system to Furlow Charter School Nutrition Program. Training, on-site monitoring, just-in-time monthly delivery of chemicals/cleaning supplies, and a standardized system of reporting are integral parts of the service required. The service should include, but not be limited to, the following: a. A set of laminated, color-coded Safety Data Sheets (SDS) on all chemicals and detergents supplied by the successful Contractor and used in the school kitchen, posted in accordance with OSHA’s Hazardous Communication Act. The Contractor will ensure all mixing and usage charts and other instructional materials are posted in Furlow Charter School Nutrition Program food service areas. b. Annual back to school training and monthly on-site training with subsequent site monitoring on effective use and inventory control of chemicals and cleaning supplies. c. Annual back to school training and monthly on-site training with subsequent site monitoring on workplace safety. d. A Procedure and Reference Guide in a binder, outlining the safe and effective use of cleaning chemicals and supplies, safe food handling and workplace safety. e. A clean, concise system of reporting of all service calls, training experiences, site observations and cleaning supplies/chemicals delivered to the Furlow Charter School Nutrition Program kitchen; reporting in an electronic format is preferred. f. A detailed master schedule showing routine service calls and training experiences planned for the school (at minimum, kitchen is to be serviced monthly during the school year).
