a. Contractor shall inspect and service the following campus food service and dining areas weekly, beginning at 7:00 AM b. Contractor shall install and maintain the appropriate IPM insect monitoring traps in and under equipment, sinks, dishwashers, etc. where insect activity infestations are likely to occur. All trap locations must be mapped and kept in the logbook on site. If non-chemical monitoring reveals pest activity during weekly inspections, appropriate gel baits and insect growth regulators may be used if necessary. If a bait station must be used, it must be communicated to an area supervisor, and signage applied near the location with the notice of pesticide application, the name of the pesticide applied, date of application, and a contact person for additional information. c. Contractor shall supply all exterior rodent stations, pest control “catch-all”, bait stations (interior and exterior), and similar equipment. The cost is to be included in the bid prices.
