Prepare and execute a plan to provide beer concession services for five locations and checking IDs at the point of sales locations during the event as needed; proposals should also include the option for an alternate of an additional beer location or double sales location. The proposal should include a partnership with a distributor which at minimum describes the product offerings, number of kegs per offering, price point for product sale, plan of changing out the product, refrigeration and times for product drop-off and pick-up. Each proposal shall also include a plan for BASSET certification, number of staff and volunteers for all four locations, electrical strategy, past experiences dealing with high attendance events, and a supply list including, but not limited to, cups, wristbands and signage.
