Vendor shall provide all labor, tools, test equipment, and material to comprehensively perform routine repairs, preventative maintenance, emergency services, and applicable installations when necessary. Vendor and/or qualified technicians shall have valid certifications, knowledge, and expertise to service equipment. Vendor shall service the following equipment, but not limited to: Vulcan double stack convections ovens – Model #VC4ED Cleveland Tilt Skillet Champion Dishwasher – Model 64PRO Cleveland Steam Jacket Kettle – Model KEL-40 Garland 4 burner w/flat top grill and ovens- Model# H289-48G Continental Pass-through Refrigerators- Model #D2R INSSRT Continental Pass-through Warmers – Model #DL2WI-SS-RT Frymaster Fryer- Model#21814NFC Vulcan 4- Burner Stove- Model# V4B36S Vulcan Flat Top Grill- Model# 936RX-10100s Vulcan Convection Oven- Model# VC4GD-SEFCB05 Cleveland Steamer- Model#24CGP10 Cleveland Small Kettle- Model# KGT-12-T Cleveland Kettle- Model# KGL-60 Hobart Mixer- Modele#HL600C Hobart Small Mixer- Model# HL-200C Manitowoc Ice Maker Model# D970 Robocoupe Blixer 20 Food Processor- Model# R-20-Series E Hobart Buffalo Chopper- Model#84145 Hobart Vertical Cutter- Model# HCM450C Hobart Meat Slicer- Model# HS6N Irinox Blast Chiller/Flash Freezer Continental Reach- In Refrigerator Model# 1RN Continental Dual- Temp Model# 1RFEN Frymaster Fryer Model# FMPH155CSE Vulcan Small Grill Model#VCRG36-TI
