A. The Vendor shall: i. Provide a top-quality food and beverage operation from the Concession Area, which will be available to the general public. ii. Comply with all applicable City, County, state and federal laws, guidelines and regulations associated with the operation of the Concession Area. iii. Employ, train and manage all personnel required to properly operate and maintain the Concession Area. iv. Obtain any and all licenses, permits or certificates required to operate the Concession Area and post them therein. v. Collect the proper sales tax and report to the proper agencies. vi. Comply with all rules and regulations imposed by Metra and/or the Union Pacific. B. The Vendor shall not: i. Permit any unlawful practice to be carried on or committed in the Concession Area. ii. Make any use of the Concession Area in any manner for purposes that might invalidate or increase the cost of insurance maintained by the City and/or the Union Pacific, including the storage or use of flammable fluids or toxic materials, except for reasonable quantities of cleaning products to be used by the Vendor. iii. Use the Concession Area for any purpose that creates a nuisance or injures the reputation of the City or the Union Pacific.
