The awarded Contractor shall operate and manage the Dodge City Community College Food Service Facilities areas, provide meal plans, direct sales, and catering services as an independent contractor. Role of the Contractor 5.4.1.1 Contractor shall provide adequate and expert supervisory staff that shall be on the premises at all times while services are being performed. Contractor must provide adequate staff and expert supervisory personnel to perform the required services. The staffing must be acceptable to DC3. DC3 will interview key Management positions. If current facilities and services are continued, the Contractor must provide, at minimum, the following staff: One (1) Director, one (1) Assistant Director, four (4) cooks, seven (7) food service workers, three (3) utility, one (1) cashier. Any variations must be agreed upon by DC3. If services and/or facilities are expanded beyond those provided during the spring 2025 semester, DC3 and the Contractor must agree to minimum acceptable staffing.
