I. Cooking Exhaust Hood - July A. There are __15__ wet restaurant suppression systems from various manufacturers: Ansul, Captive Aire, and Pyro-chem B. Semi-annual inspections ▪ Test fire each system ▪ Check gas and electric shut down ▪ Replace fusible links ▪ Clean or replace nozzles as needed C. Provide six-year maintenance/hydrostatic testing per unit II. Sprinkler System (Note: See Sprinkler System spreadsheet, attached) - July A. Annual inspections of all risers and switches listed on attachment ▪ Run water flow test ▪ Drain low points ▪ Test flow switches ▪ Visual inspection B. Check antifreeze in pipe running from high school to the potting shed ▪ Replace antifreeze if needed C. Jefferson location – 1000 S. Alves St. Only Inspect dry system and components Inspect jockey pump Inspect fire pump Flow test fire pump D. Test and adjust back flow preventers for all locations Flat rate for internal five year inspections Hourly rate for service and repair work
