The purpose of this Request for Proposal is to obtain competitive offers from qualified proposers interested in providing the Member Districts with bread products on an as needed basis. Enclosed you will find copies of the RFP documents for bread products for twelve school districts: Dayton, Gervais, Lake Oswego, McMinnville, North Marion, Newberg, Sheridan, Sherwood, Tigard-Tualatin, Willamina, Woodburn and Yamhill-Carlton. Description Estimated Quantity Packages 2025-2026; 1. Hamburger Bun, whole grain-rich1 , 4”, not less than 56 grams each, must equal at least 2 grain equivalents, 12 per pack 69,480; 2. Sandwich Bread, sliced, whole grain-rich1 , each slice to be not less than 28 grams, must equal at least one grain equivalent, 21 usable slices per loaf, per loaf 12,311; 3. Dinner roll, whole grain-rich1 not less than 56 grams each, must equal at least 2 grain equivalents, 12 per package 34,307; 4. Hoagie Bun, whole grain-rich1 not less than 56 grams each, must equal at least 2 grain equivalents, 6 per pack 8,758; Whole grain-rich is the term designated by USDA-FNS to indicate that the grain content of a product is between 50 and 100 percent whole grain with any remaining grains being enriched
