The Rhode Island Airport Corporation (RIAC), owner and operator of Rhode Island T. F. Green International Airport (Airport), through this Notice of Intent for Competitive Negotiations (“NOI”) process, is soliciting proposals from qualified parties (Proposers) for the purpose of financing, designing, constructing, operating, and managing a “first-class” Food & Beverage restaurant location at the Airport. The focus of this solicitation is to update and enhance RIAC’s existing programs while continuing to provide first-class amenities to the traveling public. RIAC wishes to maximize participation in the Airport’s Food & Beverage program by local and regional operators. To promote and continue to provide this level of first-class service, RIAC has established the following objectives for the Airport’s Food & Beverage offerings: 1. Improve the passenger travel experience and provide the highest level of customer service. 2. Design that incorporates the thematic vision that RIAC is implementing with its terminal improvements.
