Samples of fresh bread & bakery products will be required for evaluation and taste testing. Samples will be required to be delivered to the District at the bidders’ expense. Bidders are hereby notified to have samples ready and submitted for prompt evaluation April 30, 2025 between the hours of 9:00AM and 12:00PM. Requested samples which cannot be provided at that time may not be considered for award. All samples should be prepared and presented as they would be served to students. Sample Requirements: o One (1) Dinner roll, white whole wheat o One (1) Dinner roll, Hawaiian-style, whole grain o One (1) Hamburger bun, 4” white whole wheat o One (1) Hamburger bun, 3.5” white whole wheat o One (1) Hot dog bun, 6”, white o One (1) English muffin, 4”, white o One (1) Bread, sliced, white whole wheat o One (1) Tortilla, 10”, whole grain rich o One (1) Hamburger bun, Brioche non-whole grain o One (1) Ciabatta bread, sliced, non-whole grain
