1. Provide, manage, and oversee a fleet of vehicles, ensuring operational efficiency and effectiveness, while adhering to best practices and standards for the safe and reliable transportation of goods. Recommended transportation options could include multiple 26-foot refrigerated trucks and one van. 2. All vehicles must be equipped with a beacon and feature clearly visible identifying markings on both sides of the vehicle exterior. The markings should be easily recognizable from a distance of at least fifty (50) feet and must contrast sharply with the vehicle’s color for high visibility. The markings must be professionally applied, with lettering no less than three (3) inches in height. If a logo is included in the markings, the total marking must be at least five (5) inches in height. Magnetic or paper signs, or those affixed with tape, are prohibited. All markings must be permanently affixed to the vehicle. 3. Delivery items are a mixture of refrigerated, frozen and dry goods. The Selected Proposer is required to maintain food temperatures at all times. This may necessitate the use of an additional refrigerated trailer to hold items while loading delivery items onto the delivery trucks bound for the concessionaire locations...
