1. Chicken: Fully Cooked Whole Grain Breast Tenders: fully cooked, breaded chicken breast tender; pieces to be consistent in size, weight and shape; must be made with whole muscle white meat; skinless, breaded tender with whole wheat flour; serving size must provide a minimum 2 oz. equivalent meat/meat alternate AND 1 oz. equivalent grain; no trans-fat; Nutritional’s and CN Label or Product Formulation Statement Required. Proposed Brand(s): Gold Creek #792441 or prior approved equal. Estimated Pounds for Diversion: 121,968; 2. Chicken: Fully Cooked Whole Grain Whole Muscle Breast Fillet: fully cooked, whole grain breaded chicken fillet; must be made from whole muscle white meat; each fillet must provide a minimum 2 oz. equivalent meat/meat alternate AND 1 oz. equivalent grain; Nutritional’s and CN Label or Product Formulation Statement Required. Proposed Brand(s): Gold Creek Foods #792421 or prior approved equal. Estimated Pounds for Diversion: 107,649; 3. Chicken Drumstick, Unbreaded: Fully cooked oven roasted, bone in chicken drumstick. One portion must contribute 2 oz meat/meat alternative, must be CN labeled or product formulation statement required. No antibiotics ever required, total sodium not to exceed 320 mg, no added trans fats, Unit on which award is made, Cost per Serving. Nutritional’s and CN Label or Product Formulation Statement Required. Proposed Brand(s): Proposed Brand(s): Gold Creek Foods #791895 or prior approved equal. Estimated Pounds for Diversion: 98,395...
