Describe the Offeror’s experience and strategy in coordinating and participating with network members of AzFBN and SPLTF to decrease distribution costs, maximize the emergency food available, and equalize the distribution of emergency food across the state. (SOW 5.6) 5. Describe in detail the Offeror’s experience and capacity to maintain adequate warehouse space to receipt, store and distribute dry, refrigerated, and frozen USDA foods. (SOW 5.9) 6. Describe the Offeror’s detailed approach to establish an active partnership and maintain Recipient Agency data with Vivery.org. (SOW 5.17) 7. Describe in detail the Offeror's process to identify, recruit, and onboard Recipient Agencies sufficient to ensure the sustainability in providing program services for the SDA. (A unique response is required for each SDA proposed). (SOW 5.19) 8. Describe the Offeror’s approach to conducting annual onsite monitoring of all Recipient Agencies. (SOW 5.33)
