Fresh baked, non-frozen 4 inch hamburger bun. 51% whole grain and meets 2 oz. of whole grain USDA requirements. Nutritional anaylsis and product formulation statement required. Packed: 30 / 2.2 oz.; Fresh baked, non-frozen 6 inch coney bun. 51% whole grain and meets 2 oz. of whole grain USDA requirements. Nutritional anaylsis and product formulation statement required. Packed: 16 / 2.1 oz.; Fresh baked, non-frozen 5.5 inch hoagie bun. 51% whole grain and meets 2 oz. of whole grain USDA requirements. Nutritional anaylsis and product formulation statement required. Packed: 24 / 2.1 oz.; Fresh baked, non-frozen 4.5 inch kaiser bun. 51% whole grain and meets 2 oz. of whole grain USDA requirements. Nutritional anaylsis and product formulation statement required. Packed: 24 / 2.1 oz.; Fresh baked, non-frozen bread loaf. 51% whole grain and 1 slice (1.1 oz.)meets 1 oz. of whole grain USDA requirements. Nutritional anaylsis and product formulation statement required. Packed: 26.5 oz. / loaf.
