Peanut butter and grape jelly sandwich. Bread to be at least 51% whole grain. No crust. Grape jelly. Creamy peanut butter. Frozen. Individually wrapped. Thaw and serve. 0g trans fats. Each serving must meet 1 m/ma and 1oz equivalent grains for the Child Nutrition Meal Pattern Requirements.; Peanut butter and grape jelly sandwich. Bread to be at least 51% whole grain. No crust. Grape jelly. Creamy peanut butter. Frozen. Individually wrapped. Thaw and serve. Serving size 5.3oz. Per serving: no more than: 600 calories, 33g total fat, 0g trans fats, 7g sat fat, 530mg sodium. Each serving must meet 2 m/ma and 2oz equivalent grains for the Child Nutrition Meal Pattern Requirements.; Peanut butter and strawberry jelly sandwich. Bread to be at least 51% whole grain. No crust. Strawberry jam. Creamy peanut butter. Frozen. Individually wrapped. Thaw and serve. Serving size 2.6oz. Per serving: no more than: 300 calories, 16g total fat, 0g trans fats, 3.5g sat fat, 280mg sodium. Each serving must meet 1 m/ma and 1oz equivalent grains for the Child Nutrition Meal Pattern Requirements.
