4.11.1 Good(s) MUST show no evidence of contamination, dehydration or mishandling and conform with USDA Standards and Grades for Poultry. 4.11.2 All Poultry Good(s) must be processed, handled, packaged, and labeled in accordance with the Wholesome Poultry Products Act and its regulations. 4.11.2.1 Good(s) MUST BE processed from whole turkey muscle, and fully cooked, boneless, skinless, unbreaded, and unflavored. 4.11.2.2 Only U.S. Procurement Grade B poultry or better will be accepted for this ITB. UTILITY GRADE MEAT GOOD(S) WILL NOT BE ALLOWED FOR ANY GOOD(S) INDICATED IN THIS ITB. 4.11.3 Poultry Good(s) may be processed from meat that is white, dark or combination. Good(s) containing skin, wing, back or neck meat, giblets, cartilage, or kidneys WILL NOT be accepted unless otherwise indicated in this ITB. 4.11.4 Good(s) may be injected with a solution injection to enhance performance, freshness and safety. Injected solution must be no greater than 15% and in accordance with the USDA Food Safety Inspections Service (FSIS) requirements. 4.11.4.1 Good(s) water injected or containing monosodium glutamate (MSG) WILL NOT be accepted, unless otherwise specified within this ITB. 4.11.5 ODOC WILL NOT accept flavored or marinated Good(s) unless otherwise indicated in this ITB. 4.11.6 Catch weight cases WILL BE ACCEPTED for this ITB, Distressed or Manufacturer rejects WILL NOT be allowed, unless otherwise indicated in this ITB. 4.11.7 Good(s) must be gluten-free; good(s) containing wheat-based ingredients will not be accepted 4.11.7 TURKEY BREAST, WHOLE ADDITIONAL REQUIREMENTS 4.11.7.1 Good(s) style to be whole from intact whole muscle or pressed and formed whole muscle ENDS AND PIECES WILL NOT BE ACCEPTED FOR THIS LINE ITEM. 4,11.7.2 No more than five whole breast can be used to form the roast 4.11.7.3 If Good(s) are whole, minimum individual breast weight to be no less than three (3) pounds. 4.11.7.4 Manufacturer seconds WILL BE allowed for this line item. 4.11.7.5 Good(s) shall not contain air voids. 4.11.7.5 When sliced, Good(s) must maintain its form and shape 4.12 ESTIMATED DELIVERED QUANTITY PER GOOD ITEM: 4.12.1 Turkey Whole Cooked Multi-Muscle: An estimated one (1) FTL is required for this item listed in Section 5, “Pricing Page”. For purposes of this ITB Line item # a FTL is estimated at 40,000 pounds. ARO, one (1) FTL to be delivered within 45 days or as scheduled by warehouse staff. The Purchase order issued to the awarded Bidder will indicate the delivery dates and must be confirmed with the ODOC warehouse receiving staff.
