Blodgett ZEPHAIRE-200-E Double Deck Full Size Bakery Depth Electric Convection Oven - 208V, 3 Phase, 22kW (11kW each section). Includes the following Accessories/Options: SSD - solid state digital control with LED display, Cook & Hold and Pulse Plus® and Blodgett 5779 - 6” (152mm) casters, Two (2) 6" swivel plate casters with brakes, Two (2) 6" fixed plate casters and Dormont RDC36 Coiled Restraining Cable kit. Width - 38 1/4 Inches Depth - 36 7/8 Inches Height - 70 5/8 Inches Interior Width - 29 Inches Interior Depth - 28 1/4 Inches Interior Height - 20 Inches Amps - 29 - 31 Amps Hertz - 60 Hz Phase - 3 Phase Voltage - 208 Volts Wattage - 22 Kilowatts 18 x 26 Pan Capacity - 10 Pans Features - Energy Star Qualified, Made in America, NSF Listed Horsepower - 1/2 HP Maximum Temperature - 500 Degrees F Temperature Range - 200 - 500 Degrees F Number of Chambers - 2 Chambers Number of Decks - Double Number of Doors - 4 Doors Oven Interior Style - Deep Depth Plug Type - Hardwire SSD - solid state digital control with LED display, Cook & Hold and Pulse Plus® Casters - Blodgett 5779 Plate Caster, Two (2) 6" swivel plate casters with brakes, Two (2) 6" fixed plate casters
