CORRUGATED CARTONS FOR PACKAGING AND SHIPPING MEAT AND POULTRY PRODUCTS; SINGLE WALL, B FLUTE, 32 ECT, 200# TEST EQUIVALENCY / 33 ME; DIE CUT-20 POUND / ONE (1) PIECE, SELF LOCKING, WITH TABS THAT FOLD AND LOCK INTO CUTOUTS FOR REINFORCEMENT OF CARTON; INSIDE DIMENSIONS (FOLDED): 19-3/8”L X 8 15/16”W X 6”D; MUST BE PRINTED IN ONE COLOR INK (BLACK) AS FOLLOWS: PACKING INFORMATION CENTERED ON TOP PANEL: PACKED BY NC CORRECTION ENTERPRISES MEAT PROCESSING PLANT LILLINGTON, N.C. (INCLUDING NCDA INSPECTION SEAL). HANDLING INSTRUCTIONS PRINTED ON TOP UPPER RIGHT CORNER OF TOP PANEL: Safe Handling Instructions This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods at 140 degrees F or higher. Immediately after service, refrigerate leftovers...
