One (1) cooling season start-up service which will include: a) Lubrication-Check and add lubrication as needed. b) Check refrigerant charge and super heat adjust and fill as required. c) Make a control inspection to insure proper operation. d) Make a control (thermostat) inspection to insure proper change over. e) Clean evaporator coils. One (1) heating season start-up service which will include: a) Checking and cleaning of burner combustion chamber. b) Checking all safety controls and limits. c) Make a control (thermostat) inspection to insure proper change over. Seasonal service should cover items such as (but not necessarily only these): a) Check electrical connections where high amperage occurs. b) Check operating temperatures (Equipment & Air). c) Inspect evaporators and condenser, clean as needed. d) Check refrigerant level, charge when required. e) Check equipment oil level, fill as needed. f) Check and dry run all controls which includes safety, head pressure, low pressure, thermostat, night set back, and any other that may affect the system’s correct operation, making adjustments as required. g) Grease all equipment where grease is required. h) All air handling systems (fans) inspected for loose and worn belts excessive vibration, bearing and motor over-heating. Make corrections as situation requires. i) Check for proper louver/damper operation. j) Make any recommendation, in writing to the Chief of Building Maintenance that would make the systems more efficient or improve the equipment’s performance. k) The Chief of Building Maintenance will be notified within 24 hours prior to when routine service will be performed.
