Menu Planning, Nutrient Analysis & Production • Robust ingredient and recipe databases • Ability to enter local ingredients and recipes • Ability to flag food allergens • Ability to search by food allergen • Meal component contribution tracking and analysis • Compliant nutrient analysis • HACCP entry within recipes • Recipe costing analysis • Production record entry and tracking • Ability to change type face within recipes Inventory, Procurement & Purchasing • Ability for real time inventory change. • Ability to calculate/identify quantity forecasted, quantity on order, quantity available • Interface with vendors (for ordering as well as item entry) • Backorder, variance, substitution logs • Handheld scanning and barcode capacity • Ability to take food and equipment temps that are recorded in the software • Product traceability • Ability to set par levels and receive notifications for replenishment • Inventory valuation through the system Point of Sale • Allows for efficient speed of service • Provides real time data • Simple interface • Ability to run on Handheld/tablet, iOS/Android etc. • Accept credit/debit cards • Adult account management for the kitchens • Export for claim to state agency reporting website • Meal payments- ability to transfer money from account-to-account • Ability to set low balance limits that would email customers who opt in • Ability for customer (parents) to initiate a refund online via email to Nutrition Services staff • Ability to upload student photos in bulk and meal counts in bulk • Capability to input student’s identification number at point of sale (i.e. pinpad, card reader, etc.)
