STANDARD FEATURES: 1. Must be a conveyer dishwasher (right to left), electric tank heat model with OptiRinse & a 22” power scrapper, or equal 2. Minimum of 202 racks per hour. 3. Rapid return conveyor drive mechanism. 4. Large double door opening for ease of cleaning & insulated/hinged with door interlock switches. 5. Minimum of 19.5” chamber height opening (accepts sheet pans). 6. Top mounted micro-processor control module. 7. Must include a dirty water indicator with an optional shut down mode, energy saver mode, low temperature alerts for all zones, service diagnostics, de-lime notifications, operating indicators. 8. NSF rated configurable pot & pan dwell mode. 9. Configurable “intelligent” delime notification. 10. Service diagnostics. 11. Self-aligning wash manifolds. 12. Stainless steel anti-clogging wash arms, & self-draining pump & impeller. 13. Single, sloping scrap screen & deep scrap basket. 14. Stainless panels enclose the perimeter & bottom. 15. Door actuated drain closure. 16. Convertible hot water or low temp final rinse. 17. Vent fan control & booster heater control. 18. Power scraper vent cowl curtain kit. 19. Must be ENERGY STAR® Certified. OPTIONS/ACCESSORIES: 20. Must come with two (2) Standard Stainless Steel Vent Hoods. 21. Must include an internal stainless-steel pressure-less 30 kW booster heater field convertible to 15 kW (booster includes PVR). Dual point electrical connection standard on 208/60/3 machines or equal. 22. Drain water tempering kit (field installed). 23. Flanged feet kit (two kits needed) field installed. 24. Must have table limit switch with minimum of 10’ wire. 25. Must have field installed single point kits available for 208/60/3 or equal. 26. See the specification pages attached.
