Specifications include, but are not limited to: • Robust ingredient and recipe databases • Ability to enter local ingredients and recipes • Ability to flag food allergens • Ability to search by food allergen • Meal component contribution tracking and analysis • Compliant nutrient analysis • HACCP entry within recipes • Recipe costing analysis • Production record entry and tracking • Ability to change type face within recipes Inventory, Procurement & Purchasing • Ability for real time inventory change. • Ability to calculate/identify quantity forecasted, quantity on order, quantity available • Interface with vendors (for ordering as well as item entry) • Backorder, variance, substitution logs • Handheld scanning and barcode capacity • Ability to take food and equipment temps that are recorded in the software • Product traceability • Ability to set par levels and receive notifications for replenishment • Inventory valuation through the system
