Specifications include, but are not limited to: The selected contractor must be able to perform the following tasks/work and must have at least five years of experience in related kitchen equipment repairs and services. • The contractor must work with our School Lunch Technician to ensure repairs are completed. • The contractor will coordinate with the onsite technician to order parts. If the parts or supplies are unavailable to purchase through the nutrition center, The contractor will purchase parts, supplies, & charge the contracted percentage. • The contractor will perform electrical installations for all foodservice equipment, including cords, outlets, kitchen equipment electrical systems. • The contractor will be responsible for travelling between 40 school kitchen locations throughout the city of Bridgeport to conduct service calls. • The contractor is required to sign in and out when responding to service calls using FMX program. The contractor will use FMX to issue invoices for the required work. • The contractor must be licensed to perform the work. The bidder must include with the bid response a copy of his/her professional license. • The contractor must respond to non-emergency service calls during normal business hours within two to four hours from receipt of the service request...
