Specifications include, but are not limited to: • The contractor must work with our School Lunch Technician to ensure repairs are completed. • The contractor will coordinate with the onsite technician to order parts. If the parts or supplies are unavailable to purchase through the nutrition center, The contractor will purchase parts, supplies, & charge the contracted percentage. • The contractor will perform planned preventive maintenance (PM) on refrigeration equipment in all school kitchens and main facility which will include but not limit to cleaning condenser coils, checking, and cleaning evaporator coils and drain lines, oiling or greasing fan motors, checking refrigerant charges, checking all gaskets and seals and checking temperature gauges. • The contractor will be responsible for travelling between 40 school kitchen locations throughout the city of Bridgeport to conduct service calls. • The contractor is required to sign in and out when responding to service calls using FMX program. The contractor will use FMX to issue invoices for the required work. • The contractor must be licensed to perform the work. The bidder must include with the bid response a copy of his/her professional license. • The contractor must respond to non-emergency service calls during normal business hours within two to four hours from receipt of the service request...
