Specifications include, but are not limited to: GENERAL REQUIREMENTS FOR MOBILE FOOD TRUCK: The food truck shall meet the following specifications at completion: • Overall Length: 20 feet (Nominal) • Overall Width: 8.5 feet (Maximum) • Overall Height: Not to exceed 12 feet • Interior Height: 7.5 feet (Minimum) • All equipment shall be National Sanitation Foundation (NSF) approved • Clear Aisle spacing between equipment is 30-inch (Minimum); height 74-inch (Minimum) • All equipment is secured directly to the floor or wall for safety purpose The contractor shall provide the following modifications to the consumer owned mobile food truck: CONSTRUCTION: • Surface materials of the food truck must be constructed of a smooth, durable, washable, impervious material capable of withstanding frequent cleaning, no unfinished wood and must be free of cracks, seams, or linings where vermin may harbor. • Construction joints shall be tightly fitted and sealed with no gaps or voids. All sealant, solder and weld joints located in the food contact areas are to be smooth and approved for food contact surfaces. Spaces around pipes, conduits or hoses that extend through cabinets, floors or outer walls must be sealed to be smooth and easily cleanable. • All food-related equipment and plumbing, including pumps, accumulators and filters shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, i.e. National Sanitation Foundation (NSF), Intertek Testing Services (ITS or ETL), Underwriter’s Laboratory Sanitation (EPH), Canadian Standards Association CSA or other ANSI approved certification agency. • All food related fixtures, tanks, equipment, plumbing, pumps and filters must meet standards referenced in the current plumbing code. Plumbing fixtures, pumps and filters shall be installed according to the manufacturer’s specifications. • A minimum gap of 4 inches of unobstructed space to facilitate cleaning must be provided between the bottom of equipment and surfaces when there is a rigid utility connection such as a gas line.
