Specifications include, but are not limited to: a. Disassembly, cleaning, and degreasing hoods, including hood filter tracts, grease troughs, and removable grease cups. b. Removal of roof and/or wall mounted fans from ductwork to degrease the base, shroud, and blades. c. Inspecting exhaust fans for loose or worn-out fan belts. d. Must have your own tank/water supply as hook-up may NOT BE AVAILABLE. e. Cleaning and degreasing all hood filters, hood parts and accessories, and replacing if necessary. f. Cleaning all accessible parts of ductwork from exhaust fans to each individual hood. g. Applying food-safe polish to stainless steel ductwork. h. Thoroughly clean all affected areas (remove plastic, mop, remove any debris, etc.) i. Two (2) hour timeframe for completing per exhaust hood. j. Providing a complete, detailed written report of all work performed, and deficiencies in the exhaust system, and recommendations for addressing any problems. k. Attaching a certificate and/or sticker of performance showing company name, person performing the work, and date of cleaning to each hood cleaned.
