Specifications include, but are not limited to: Technologic requirement - Interface ability with current electronic medical record Tray ticket printing - Option for simplified or detailed formatting - Ticket options for various levels of care - Identify food dislikes/allergies/diet order - Identification of adapted utensil/equipment needed for meal time/feedings - Identification of meal time utensil/equipment not allowed - Nutrition analysis as noted below - Discontinued order with discharge (wording) Electronic real-time order update - Print current diet order - Eliminate duplicate orders - Digital viewing of current diet order with meal/personal preference options Patient room type identification - Identify isolation/precautions Track patient intake - Automated nutrition intake analysis per meal - Pull meal intake percentage from EMR Analysis of recipes and menu items - Ability to view cost analysis for each: food item, recipe and complete meal - Automatically update recipe when manually added/changed ingredients are made Nutrition analysis - Break down of individual meal items, snacks, beverages and complete meal nutrition analysis detailing: calories, fatincluding saturated fat, sodium, carbohydratesincluding total fiber, sugar and added sugar, and protein - Above nutrition information available on the ordering menu for patients to view - Automatically report intake for clinical intervention
