1. Convection Oven a) Blodgett Double Convection Oven b) Model DFG-100-DBL c) Quantity: One (1) d) Detail Specifications: i. Stainless steel construction on full angle-iron frame ii. Double-sized porcelainized baking compartment liner (14 gauge) iii. Double deck iv. Capacity: Five (5) 18”x26” pans per compartment v. Racks: Five (5) chrome-plated racks, with eleven (11) rack positions vi. SSD controls with LED display, cook & hold, and Pulse Plus vii. Two speed fan viii. Interior light ix. Doors: Dual pane thermal glass with simultaneous operation x. Natural Gas; 3/4” size with manifold xi. Electrical: 115 VAC, 1 phase, 6 Amp, 60 Hz, 2-wire with ground xii. 1/2 horsepower blower motor with thermal overload protection xiii. Solid state thermostat with temperature control range of 200°F to 500°F xiv. Unit on casters xv. Include T&S Gas Hose (HG-4D-48K-PS) Qty. 2 e) Warranty: i. Three (3) years parts ii. Two (2) years labor iii. Five (5) years door 2. Hydrovection Oven a) Blodgett Double Hydrovection Oven b) Model HV-100G-DBL c) Quantity: One (1) d) Detail Specifications: i. Stainless steel construction on full angle-iron frame ii. Capacity: Five (5) 18”x26” pans per compartment iii. Racks: Five (5) stainless steel racks, with ten (10 rack positions) iv. Standard control with function selection for hot air, humidity, and cool down plus recipe storage v. Four speed auto-reversing fan motor vi. Interior light vii. Doors: Dual pane tempered glass with Low-E inner glass and simultaneous split door operation viii. Natural Gass; 3/4” size with manifold ix. Electrical: 115 VAC, 10 amp x. 3/4 horsepower motors xi. Thermostat with temperature range of 140°F to 500°F xii. 8 1/2” stainless steel legs with casters and stacking kit xiii. Include T&S Gas Hose (HD-4D-48K-PS) Qty. 2 xiv. Include 200MS2 water filter e) Warranty: i. One (1) year parts ii. One (1) year labor
