Specifications include, but are not limited to: Contractor shall provide all rigging equipment and/or tooling as needed to "off-load" and place equipment in the designated area. The equipment shall be removed from crating, set into place, and packaging materials properly disposed. On Campus application shall be made available to UA personnel for all equipment at no additional cost to the University, if applicable. All final electrical, plumbing, and mechanical hookups are to be done by others; this is NOT part of this Solicitation. Electric Combi Oven Two (2) Alto-Shaam Model # 20-20E PRO Prodigi Pro™ Combi Oven/Steamer Electric Boiler-Free Floor Model with Roll-In Cart (19) Non-Tilt Support Rails Capacity (20) 18" x 26" Full Size Sheet or (40) 12" x 20" Full Size Hotel Pan (GN 1/1) Wi-Fi Enabled Control with Steam/Convection/Combi- Cooking Modes Removeable "T" Style Temperature Probe Two (2) Power Levels Programmable Cool-Down SafeVent™ Steam Venting Five (5) Cleaning Levels Triple-Pane Door High Efficiency LED Lighting Door Hinged Right Stainless Steel Construction Seismic Legs EcoSmart® cULus, UL EPH Classified, CE, IPX5, EAC Two (2) ECO Two (2) 440-480v/50/60/3-ph, 72.7-79.4 amps, 56.5-66kW, 2-1 AWG, no cord or plug Two (2) Installation Kit, Copper, rated up to 80 amps per oven Wi-Fi Removeable "T" Style Temperature Probe
