Specifications include, but are not limited to: Provide new LTI/Specline food serving counters along with any ancillary items to accompany the new serving line. Serving lines and ancillary items to be delivered and installed by the kitchen equipment contractor (KEC). Items shall also include the following features and options: Item 1 Hot Food Counter - Provide LTI/Specline 74” recessed top hot food unit, 5 well hot food counter TW-4 Counter to have 5” casters, steel with laminate body, 36” standard height body with 10” solid ribbed tray slides mounted at 34”. 4” s.s. cutting board, line up locks, 5” casters, GAG protector guard with LED lights. 120/208v 16 amps, 20-amp service. plugs into item 3. (Qty 3); Item 2 Cold Food Counter - Provide LTI/Specline 60-CFMA Tempest air refrigerated 4 pan cold food counter with s.s recessed top, GAG protector guard with LED lights and ½ glass, include 5” casters, 36” steel with laminate body with 10” solid ribbed tray slide mounted at 34”. 120 V 8.5 amps, 15 amp service. Plugs into receptacle in item 3. (Qty 3); Item 3 Pizza Counter - Provide LTI/Visions 50-ST-MOD solid top food counter with two tier Ceran top pizza shelves for whole pies. 46” wide in 50” counter with two tier glass guard with glass sides. Front glass to be self-service, rear to have open storage base. LED lights. Counter to be on 5” casters, 36” steel and laminate body and 10” solid ribbed tray slide mounted at 34”. 4” s.s. folding cutting board, 208v 9.2 amps, 15-amp service. 14-50 Plug. Daisy chain receptacles from items 1 and 2. Plugs into wall receptacle (Qty 3)...
