All correspondence must be made through the Vendor Portal. Specifications include, but are not limited to: Install supply lines for 4 faucets in dietary. Work should be performed between 8pm and 5am when the kitchen is closed. Install supply lines to supply hot and cold water to 4 faucet fixtures in dietary. 3 compartment sinks: Drop 1 hot and 1 cold line from ceiling attached to wall to the left side of the 3-compartment sink. Ball valve for each just above ceiling and just before turning under the sink. Install water shutoff valve for hot and cold at the sink deck level for pot wash soap dispensers. Install water shutoff valves and connect 2 faucets. Cooks prep Island sink prep sink. Drop 1 hot and 1 cold to supply faucet in cooks prep sink. Install ball valves just above ceiling and at the fixture level. Water lines will drop from the ceiling. To secure and protect pipes, install bracing tower from floor to above working height.
