BACON, POULTRY MINIMUM REQUIREMENTS: 4.11.2.1 Good(s) may be non-seconds or seconds. 4.11.2.1.1 If Bidder is bidding non-seconds Good(s) MUST BE 18-22 slices per pound with slice length to be 7 to 9 inch strips and width no less than 0.75 inch 4.11.2.1.2 If Bidder is bidding seconds, target sizing is 18 to 22 slices per pound and MUST NOT contain ends and pieces 4.11.2.2 Good(s) may be processed from chicken, turkey, or combination of chicken and turkey 4.11.2.2.1 ODOC will accept wet cured, smoked or maple flavored Good(s); 4.11.2.2.2 Good(s) with pork fat will not be accepted 4.11.2.2.3 Fat content to be no more than three (3) grams per 15 gram serving (1 slice) 4.11.2.2.4 Sodium content to be no more than 360 mg per 15 gram serving (1 slice) 4.11.2.2.5 Good(s) must be gluten-free; good(s) containing wheat-based ingredients will not be accepted 4.11.2.3 Good(s) may be bulk packaged as follows: 4.11.3.1 LAYED-OUT PACK: Slices placed adjacent to each other on grease and/or heat resistant paper 4.11.3.2 SHINGLE PACK: Slices placed on grease resistant paper 4.11.3.3 STACK PACK: Slices packed on edge in the sequence of slicing on grease resistant paper
