Specifications include, but are not limited to: 2.1 These specifications in addition to and/or in place of similar paragraphs in the Board of Education of Harford County’s (also known as Harford County Public Schools, and sometimes referred to as HCPS or the Board) “General Terms and Conditions for Supplies and Equipment” are intended to cover the furnishing and delivering of Milk & Dairy Products” fifty-five (55) locations of Harford County Public Schools. 2.2 All products specified herein shall comply with all regulations of the Maryland Health Department, the USDA, the Healthy Department of Harford County, and the requirements of the Federal Food, Drug, and Cosmetic Act and the regulations promulgated thereunder. 2.3 Products shall not contain MSG, BHT, and/or BHA. Pesticide levels and pesticide residues shall not be in excess of established tolerance levels. 2.4 In the event that any of the ingredients and/or nutritional requirements cannot be met, bidders must provide documentation accordingly.
