Specifications include, but are not limited to: SANDWICH BREAD, WHOLE-GRAIN RICH, 24 OZ. SLICED LOAF: To be made from 50% or more whole-grain flour and 50% or less enriched flour. Fortification with Calcium and Iron is preferred. This product must meet 1 Oz Grain Equivalents per slice Loaf to be sliced: 22 usable slices plus 2 ends. One slice must meet the USDA nutritional requirement for 1 bread credit in the National School Lunch and School Breakfast Program; SANDWICH BREAD, ENRICHED, 24 OZ. SLICED LOAF: To be made from enriched flour. Fortification with Calcium and Iron is preferred. This product must meet 1 Oz Grain Equivalents per slice Loaf to be sliced: 22 usable slices plus 2 ends. One slice must meet the USDA nutritional requirement for 1 bread credit in the National School Lunch and School Breakfast Program; TEXAS TOAST, WHOLE-GRAIN RICH, SLICED LOAF: To be made from 50% or more whole-grain flour and 50% or less enriched flour. Fortification with Calcium and Iron is preferred. Weight of each slice must be more than 1 oz. Loaf to be sliced. One slice must meet the USDA nutritional requirement for 1 bread credit in the National School Lunch and School Breakfast Program...
